Recipe - Gluten Free Tagliatelle and Meatball Tomato Sauce

INGREDIENTS

Gluten Free Sausages

Gluten Free Tagliatelle

Passata

Spring Onions

Seasoning (garlic salt, celery salt, mixed herbs, thyme, all purpose seasoning, garlic powder, chilli powder)

STEP ONE

Take 4 sausages and pinch the meat out of the skin (3 to 4 pinches per sausage), you can roll each piece into a ball or leave as is before adding to a pan with a little oil (not necessary if you have a non stick pan.

STEP 2

Boil a pan of water for the tagliatelle

STEP THREE

Once the water is boiling add the tagliatelle to the pan, roughly 3 to 4 bunches per person

STEP FOUR

Stir/turn the meat balls so that they become brown all over

STEP FIVE

Cut up 2 spring onions and add to the browned meat balls

STEP SIX

Add the seasoning to the meatballs, according to taste and stir

STEP SEVEN

Open the passata and add to the meatballs, then stir

STEP EIGHT

once the tagliatelle has come to a boil, remove the lid and simmer until desired texture( alldente or soft) then rinse under cold water to stop the cooking

STEP NINE

Once the meatball sauce has simmered and reduced (thicker, richer colour) remove from the heat

STEP TEN

Plate up the tagliatelle and add the meatball sauce on top

You can garnish with cheese/herbs/black pepper

ENJOY!