Showing posts with label Gluten Free. Show all posts
Showing posts with label Gluten Free. Show all posts

Saturday, 27 December 2014

Asda Free From Chocolate Sponge Cake




Covered in chocolate icing..............


...........and a chocolate fudge centre, not crumbly...........


........heat in the microwave for 30 secs or until the middle starts to melt..........


..........pour over some cream (Lactofree cream for me) or even add a scoop of your favourite ice cream!


Delicious!! Only £3 from Asda!






Sunday, 7 December 2014

Recipe - Gluten Free Tagliatelle and Meatball Tomato Sauce



INGREDIENTS

Gluten Free Sausages
Gluten Free Tagliatelle
Passata
Spring Onions
Seasoning (garlic salt, celery salt, mixed herbs, thyme, all purpose seasoning, garlic powder, chilli powder)


STEP ONE

Take 4 sausages and pinch the meat out of the skin (3 to 4 pinches per sausage), you can roll each piece into a ball or leave as is before adding to a pan with a little oil (not necessary if you have a non stick pan.


STEP 2

Boil a pan of water for the tagliatelle


STEP THREE

Once the water is boiling add the tagliatelle to the pan, roughly 3 to 4 bunches per person


STEP FOUR

Stir/turn the meat balls so that they become brown all over


STEP FIVE

Cut up 2 spring onions and add to the browned meat balls


STEP SIX

Add the seasoning to the meatballs, according to taste and stir


STEP SEVEN

Open the passata and add to the meatballs, then stir


STEP EIGHT

once the tagliatelle has come to a boil, remove the lid and simmer until desired texture( alldente or soft) then rinse under cold water to stop the cooking


STEP NINE

Once the meatball sauce has simmered and reduced (thicker, richer colour) remove from the heat


STEP TEN

Plate up the tagliatelle and add the meatball sauce on top


You can garnish with cheese/herbs/black pepper

ENJOY!












Saturday, 6 December 2014

Costa - Turkey, Bacon and Cranberry Gluten Free Wrap


After a very busy morning rushing across London, I dashed into Costa in London Bridge to grab lunch before I got the bus to work.  I had read about the new Turkey, Bacon and Cranberry Gluten Free Wrap previously but  this was not on my mind when I stepped into Costa as I was in a rush.


I just headed straight to the fridge and scanned the shelves looking for a gluten free wrap, when I saw it I thought "hmmm ok, I guess this is it then" as it was my only option.


The filling looks to be quite evenly distributed but I can honestly say that I didn't taste a thing, now this could have been due to the fact that I was pre-occupied whilst eating (multitasking after rushing around all morning).  I remember a hint of smokiness from the bacon and tanginess of the cranberry but other than that it was just wrap and mayonnaise!

I am thankful for the fact that I was able to pick up something for lunch at all but only one option is basically saying take it or leave it and I can't exactly go into any shop to get something substantial to eat (when I forget my lunch at home).

It filled the hunger but it's not something I would rush back to get.

Price I think was around £3 


Wednesday, 3 December 2014

Gluten Free Christmas Treats


I have started to stock up on some GF Christmas treats so that I do not miss out like I did last year, as it was my first GF Christmas I spent so much time trying different brands of mince pies that by the time I went back to stock up on the ones I liked they were out of stock.


These were in Asda for £1.50 so I picked up two boxes, one box is at my mums house for safe keeping, as I have already demolished the box I kept at home (I bought these about 2 weeks prior to December)


When I opened them I remembered that although they tasted good and have a good filling to pastry ratio, they were the ones with the soggy bottom!


It's not soggy as in doughy, but they are transparent as if the filling is ready to drop out at any minute 



So yesterday I remembered where I bought the ones I liked last year, Wholefoods, so took a little detour on my way to work and picked theses up 


Good old Hale & Hearty! As soon as I saw the box (although last year I think it was black) the pictures of the mince pies confirmed that these were the right ones.


Although the price on the shelf said £4.99 when I got to the till they were £3.89. Very pricey but well worth the money


Slightly battered but I'm sure they will taste as good as I remember, very tempted to go and buy another box.



Another thing that was sold out when I wanted it lasted year was the Lactofree Cream, I am yet to buy any as need to find out the shelf life and/or if it is freezable, failing that I have noted 4 to 5 different stores that stock it in my area so hopefully I will get hold of one (or two) before they all disappear.

Now I never use to eat Christmas pudding, mainly because most of them contain nuts, but not only did I find a GF and DF one, its nut free too, thank-you Asda (although I did see the Waitrose one first)



It's a small one, just enough for one portion, so I bought one for my little brother as well because he too is allergic to nuts so has never had Xmas pud before.  These were £1.50 each.

When I saw these Mincemeat Crumble Squares in Asda I could not resist (bought the rocky road ones as well) and when I tasted them they did not disappoint





They did not stay in my cupboard for very long! At £2.00 I thought it was pricey, but again they were worth it and I will purchase another box to add to the treats at my mums house, then I at least have some variety over Christmas week.

Today (3/12/14) I picked up an Advent Calendar

At £2.69 it was the cheapest one I saw as it is free from gluten, wheat an dairy, however it does contain soya, it is towards the end of the list so I'm hoping it should be ok.


They had a larger selection in Wholefoods but at £4.99 I really didn't think it was worth it. I may go back in next week maybe and see if they have reduced the price.

Although these are not a Christmas treat per se, I picked up some Genius Lemon Cupcakes because I haven't had them since my first purchase and the Christmas packaging caught my eye.


I thought the lemon would be refreshing from all the chocolate and mince pies, except I know these won't last until Xmas week!

Enjoy your Christmas shopping!





















Saturday, 22 November 2014

Urban Eat - Gluten Free Wraps (Sainsbury's)

Not expecting to stay at work for very long I hadn't prepared my lunch at home, but on the way to work was feeling hungry and knew I wouldn't be able to go 4 hours without eating something. So I stopped in Sainsbury's, knowing that the last time I was in there I couldn't get a gluten free sandwich but it was after 10am so there was no way they could be sold out.

I searched the fridge looking for a sandwich or roll but couldn't find anything so I ask the assistant who was stocking the fridge and she reached straight for the wraps, so I asked is that gluten free? and she double checked the packaging before replying yes. Oh I said I never knew you did gluten free wraps I was looking for a roll.

So there were two options in the Urban Eat Gluten Free Range, Lemon Chicken or Egg, I opted for chicken.





The first thing I could smell was lemon, so was a bit unsure of whether I would like it, there seemed to be a lot of salad compared to chicken and I immediately thought that they had skimped on the filling.

However when I took my first bite, it didn't taste as lemony as it smelt, that was a plus, but the first bite was mainly salad.  I continued on and was not disappointed, so maybe it was just how they distributed the filling when it was made.

The wrap was similar too the warburtons wrap but not sure if that is what they used as I don't see it anywhere on the packaging.

All in all it was tasty.  I do wish though that there are more options than chicken or egg, I know M&S do a ham or a cheese but I do not like the bread that they use (too many seeds and it falls apart in your hands.

I didn't even look at the price when I picked it up, I tend not to when I shop for gluten free products because otherwise I would starve! But the receipt says £2.90 which is about right

Related Posts

Nestlé Gluten Free Corn Flakes - Honey

Kabuto - Gluten Free Noodles

Pudology

Moringa Oleifera

Dairy Free Chocolate Coated Banana Chips and Raisins

Prewett's - Jammy Wheels

Bessant and Drury's - Strawberry flavoured Coconut Ice Cream

Soulful One Pot - Thai Green Chicken Curry with Kelp Noodles

Dohertys - Gluten Free Thick Pork Sausages

Costa - Chicken and Basil Salad Gluten Free Wrap

Genius - Chocolate Cupcakes

Free From Cheese Crackers

COYO - Coconut Milk Yoghurt - Raw Chocolate

Natures Store - Tomato and Basil Soup Cup

Newburn Bakehouse - Blueberry and Cranberry Muffins

Waitrose Free From - Fruit Scones

Naked - Green Machine

Innocent Super Smoothie - Antioxidant

Savse - Super Green

Nairns Gluten Free Biscuit Breaks

Udi's White Rolls

Genius Croissants and Pains au Chocolat

Udi's Muffins

Snack - M&S Mini Coconut Macaroons

Breakfast - BFree Wraps


Whole Foods - Juice Bar



Saturday, 13 September 2014

Recipe: Gluten Free Oven Fried Chicken Wings


You will need:

Chicken Wings
Oil
Cornmeal
Egg
Salt
Pepper
Celery Salt
Garlic Powder
Mixed Herbs
Parsley
All Purpose Seasoning
Chilli Powder
Foil
Oven proof dish


Step 1
Wash and cut the chicken wings in to individual pieces

Step 2
Lightly season the chicken wings with the celery salt, garlic powder, chilli powder, mixed herbs, salt and pepper
Leave to marinate for as long as possible

Step 3
Preheat the oven to 200 and cover the oven proof dish with foil

Step 4
In a separate bowl, add 4 heaped tablespoons of cornmeal and season with the celery salt, garlic powder, chilli powder, all purpose seasoning, mixed herbs, parsley, salt and pepper. Then mix to combine
Start with small quantities of each according to personal taste

Step 5
In another bowl beat one egg until frothy

Step 6
Now add the chicken (one at a time) to the cornmeal mixture and lightly coat the chicken

Step 7
Then add the coated chicken to the egg and coat

Step 8
Then add the chicken back to the cornmeal and coat

Step 9
Once coated add to the foil covered oven proof dish


Step 10 
Once all pieces are done, drizzle with 2 tablespoons and place in the oven 


Step 11
Check after 30 mins and turn chicken over


Step 12
After 1 hour prick with a fork to ensure that chicken has cooked through, 


when ready serve as desired with rice or salad or chips






Related Posts

Ice Tea

Chocolate Chip Cookie Ice Cream Sandwich (GF & DF)

Chocolate Banana Smoothie Ice Cream

FEEL FREE Double Chocolate Chip Cookies Mix (GF & DF)

Snack - Oatcakes

Smoothie - Banana and Strawberry

Recipe - Gluten Free Tuna Pasta Salad


Recipe - Green Juice