Recipe - Gluten Free Tagliatelle and Meatball Tomato Sauce

INGREDIENTS

Gluten Free Sausages

Gluten Free Tagliatelle

Passata

Spring Onions

Seasoning (garlic salt, celery salt, mixed herbs, thyme, all purpose seasoning, garlic powder, chilli powder)

STEP ONE

Take 4 sausages and pinch the meat out of the skin (3 to 4 pinches per sausage), you can roll each piece into a ball or leave as is before adding to a pan with a little oil (not necessary if you have a non stick pan.

STEP 2

Boil a pan of water for the tagliatelle

STEP THREE

Once the water is boiling add the tagliatelle to the pan, roughly 3 to 4 bunches per person

STEP FOUR

Stir/turn the meat balls so that they become brown all over

STEP FIVE

Cut up 2 spring onions and add to the browned meat balls

STEP SIX

Add the seasoning to the meatballs, according to taste and stir

STEP SEVEN

Open the passata and add to the meatballs, then stir

STEP EIGHT

once the tagliatelle has come to a boil, remove the lid and simmer until desired texture( alldente or soft) then rinse under cold water to stop the cooking

STEP NINE

Once the meatball sauce has simmered and reduced (thicker, richer colour) remove from the heat

STEP TEN

Plate up the tagliatelle and add the meatball sauce on top

You can garnish with cheese/herbs/black pepper

ENJOY!

Recipe: Gluten Free Oven Fried Chicken Wings

You will need:

Chicken Wings

Oil

Cornmeal

Egg

Salt

Pepper

Celery Salt

Garlic Powder

Mixed Herbs

Parsley

All Purpose Seasoning

Chilli Powder

Foil

Oven proof dish

Step 1

Wash and cut the chicken wings in to individual pieces

Step 2

Lightly season the chicken wings with the celery salt, garlic powder, chilli powder, mixed herbs, salt and pepper

Leave to marinate for as long as possible

Step 3

Preheat the oven to 200 and cover the oven proof dish with foil

Step 4

In a separate bowl, add 4 heaped tablespoons of cornmeal and season with the celery salt, garlic powder, chilli powder, all purpose seasoning, mixed herbs, parsley, salt and pepper. Then mix to combine

Start with small quantities of each according to personal taste

Step 5

In another bowl beat one egg until frothy

Step 6

Now add the chicken (one at a time) to the cornmeal mixture and lightly coat the chicken

Step 7

Then add the coated chicken to the egg and coat

Step 8

Then add the chicken back to the cornmeal and coat

Step 9

Once coated add to the foil covered oven proof dish

Step 10 

Once all pieces are done, drizzle with 2 tablespoons and place in the oven 

Step 11

Check after 30 mins and turn chicken over

Step 12

After 1 hour prick with a fork to ensure that chicken has cooked through, 

when ready serve as desired with rice or salad or chips

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Farmville 2: Country Escape - Ingredients/Recipes

A quick reference list for you to gather what you need whilst your machine is in use!

Updated - December 2014

WINDMILL

• Flour = 2 Wheat - 20s

• Sugar = 2 Corn - 2m

• Prized Cow Feed = 3 Wheat, 2 Apple , 3 Carrot - 5m

• Prized Sheep Feed = 2 Tomato, 1 Peach, 2 Potato - 5m

• Prized Horse Feed = 3 Wheat, 1 Peach, 4 Apple - 5m

• Prized Chicken Feed = 2 Corn, 2 Strawberry, 3 Wheat - 5m

• Prized Pig Feed = 3 Carrot, 2 Potato, 2 Strawberry - 5m

• Prized Goat Feed = 3 Carrots, 2 Apples, 2 Honeycomb - 5m

PASTRY OVEN

• Country Biscuits = 1 Flour, 1 Milk - 30s

• Apple Pie = 4 Apple, 2 Flour, 1 Cow Milk - 1m

• Carrot Cake = 2 Carrot, 4 Flour, 2 Egg - 15m

• Blackberry Custard = 1 Blackberries, 2 Sugar, 4 Egg - 2m

• Strawberry Shortcake Pastry = 4  Strawberry, 5 Flour, 2 Butter - 1h

• Blackberry Pie = 4 Blackberries, 3 Flour, 1 Cow Milk - 15m

• Mint Chip Cookies = 1 Mint, 7 Flour, 7 Egg - 1h

• Scone = 5 Flour, 3 Butter - 6m

• Blueberry Granola Muffin = 3 Blueberries, 2 Granola Bar - 12m

• Lemon Tart = Lemon Zest x 1, Egg Whites x 1, Sugar x 1 - 7m
• Blackberry Custard = Blackberries x 5, Egg Whites x 2, Sugar x 2 - 4h

DAIRY

• Butter = 3 Cow Milk - 5m

• Herb Butter = 1 Butter, 1 Chives - 5m

• Peach Yogurt = 2 Peach, 1 Goat Milk - 3m

• Goat Cheese = 2 Goat Milk - 1m

• Strawberry Milk = 3 Cow Milk, 2 Strawberry, 1 Sugar - 30s

• Strawberry Sundae = 2 Strawberry Milk, 1 Mint, 1 Strawberry - 5m

• Honey Butter = 2 Honeycomb, 2 Butter - 3m

• Lemon Yogurt = 2 Lemon, 4 Goat Milk - 10m

• Gelato = 4 Blueberries, 4 Cow Milk, 6 Egg - 4h

• Swiss Cheese = 4 Milk - 12m

• Brie Cheese = 6 Milk - 20m

• Egg Whites = Egg x 8 - 3m
• Lemon Zest = Lemon x 6 - 2m
• Lemon Gelato = Lemon Zest x 2, Goat Milk x 4, Egg x 4 - 20m

STOVETOP

• Farmer's Soup = 4 Goat Milk, 5 Carrot, 2 Tomato - 2m

• Pan-Seared Trout = 1 Trout, 2 Butter - 5m

• Pan Fries = 3 Potato, 1 Butter - 10m

• Deviled Eggs = 6 Eggs, 2 Chives - 2m

• Granola Bar = 1 Honeycomb, 5 Wheat, 4 Strawberry - 7m

• Blueberry Pancakes = 2 Blueberries, 3 Flour, 5 Cow Milk - 5m

DINNER OVEN

• Baked Potato = 1 Potato - 15m

• Stuffed Bass = 1 Bass, 3 Flour, 3 Tomato - 45m

• Loaded Baked Potato = 1 Baked Potato, 3 Chives, 2 Butter - 4h

• Mac & Cheese = 3 Goat Cheese, 6 Egg, 6 Flour - 30m

• Trout Souffle = 2 Pan-Seared Trout, 4 Flour, 1 Chives - 1h

• Lobster Mac & Cheese = 1 Mac & Cheese, 1 Lobster - 2h

• Smoked Salmon = 1 Salmon, 2 Herb Butter - 4h

• Crab Soufflé = Egg Whites x 1, Chives x 3, Crab x 5 - 1h
• Cedar Plank Trout = Cedar Wood x 1, Lemon Zest x 1, Trout x 2 - 12m

LOOM

• Socks = 4 Wool - 2h

• Trousers = 6 Wool - 20m

• Blanket = 3 Wool - 10m

• Jacket = 3 Wool, 3 Tin Button - 2m

• Overalls = 2 Wool, 1 Trousers, 2 Copper Button - 15m

• Pillow = Duck Feathers x 3, Brass x1, Wool x 2 - 4m
• Quilt = Duck Feathers x 2, Wool x 6 - 30m

CRAFT WORKSTATION

• Beeswax Candle = 4 Honeycomb  - 20m

• Tin Button = 1 Tin - 5m

• Copper Button = 1 Copper - 15m

• Ale Mug = 6 Clay - 1h

• Lemon-Scented Candle = 1 Beeswax Candle, 5 Lemon, 3 Clay - 2m

• Ornate Stein = 1 Ale Mug, 2 Quartz, 2 Clay - 10m

DOLLMAKING TABLE

• Yarn Doll = 4 Wool - 3m

• Raggety Doll = 1 Yarn Doll, 2 Wool, 2 Quartz - 3m

• Corn Husk Doll = 8 Corn - 3h

• Teddy Bear = 2 Socks, 4 Wool, 3 Tin Button - 45m

• Porcelain Doll = 1 Raggety Doll, 6 Clay, 1 Pearl - 20m

• Plush Duck = Duck Feathers x 2, Wool x 4 - 15m
• Plush Dog = Cedar Wood x 2, Wool x 4 - 30m
• Plush Cat = Brass x 2, Wool x 4 - 45m

GLASSWORKS

• Glass Horse = 8 Quartz, 1 Copper - 2h

• Jar = 1 Quartz  - 2m

• Bottle = 1 Quartz - 2m

• Ship In A Bottle = 1 Bottle, 2 Tin, 1 Wool - 6h

• Fish Bowl = 5 Quartz, 1 Pearl, 1 Clam - 15m

• Wind Chime = 4 Quartz, 1 Copper, 1 Wool - 8h

FRUIT PRESS

• Strawberry Jam = 1 Jar, 8 Strawberry, 3 Sugar - 1h

• Blackberry Jam = 1 Jar, 5 Blackberries, 2 Sugar - 3m

• Lemonade = 1 Bottle, 5 Lemon - 5m

• Pear Juice = 1 Bottle, 5 Pear - 10m

• Pear Jam = 1 Jar, 3 Pear, 1 Sugar - 45m

• Grape Juice = 1 Bottle, 2 Red Grapes - 5m

• Blueberry Jam = 1 Jar, 5 Blueberries, 2 Sugar - 15m

• Tomato Juice = 1 Jar, 9 Tomato - 2h

WINERY

• Pinot Noir = 1 Bottle, 6 Red Grapes - 6h

• Chardonnay = 1 Bottle, 3 White Grapes - 4h

• Rose Wine = 1 Bottle, 2 White Grapes, 2 Red Grapes - 20m

• Sparkling Cider = 1 Bottle, 10 Apple - 10m

• Champagne = 1 Bottle, 6 White Grapes - 8h

COVE KETTLE

• Clam Chowder = 1 Clam, 5 Corn, 2 Potato - 10m

• Salmon Bisque = 1 Salmon, 6 Potato, 1 Chardonnay - 30m

• Cajun Crab = 4 Crab, 5 Mixed Peppers, 1 Pinot Noir - 9m

• Shrimp Gumbo = 3 Shrimp, 7 Mixed Peppers, 1 Tomato Juice - 10m

• Seafood Creole = 3 Crab, 3 Clam, 1 Shrimp Gumbo - 5m

BEACHFRONT GRILL

• Fish & Chips = 2 Salmon, 2 Pan Fries - 7m

• Crab Cakes = 4 Crab, 5 Eggs, 5 Flour - 4m

• Pepper Poppers = 8 Mixed Peppers, 3 Goat Cheese, 3 Flour - 1m

• Shrimp Skewers = 4 Shrimp, 3 Honey Butter, 2 Lemon - 15m


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Recipe - Gluten Free Tuna Pasta Salad

Tuna Pasta Salad is a quick and easy recipe that can be eaten for lunch or dinner and is perfect for making in large batches and storing in the fridge.

What you will need:

Pasta (gluten free)

Sweet corn

Tuna (in spring water rather than brine)

Mayonnaise

Spring onion

Red pepper

Salt

Pepper

Chilli powder (optional)

Step 1

Add the pasta to a pan of boling water and cook as per instructions on the packet.

Whilst the pasta is boiling with a pinch of salt, prepare the other ingredients.

Step 2

Finely chop the spring onion and red pepper.

Step 3

To a bowl or storage container large enough to store everything (including the pasta) add the tuna, sweet corn, spring onion and red pepper.

Step 4

Then squeeze in just enough mayonnaise to lightly cover and combine the mixture.

Step 5

Add salt, pepper and chilli powder to taste, then set aside in the fridge.

Step 6

Once the pasta has cooked, rinse in cold water to stop the cooking process and cool down the pasta quickly, then drain.

Step 7

Add the cold pasta to the tuna and sweet corn mixture and combine

Enjoy!

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