Blog Post written in collaboration with my little brother CJ.
On a shopping trip to check out the Free From section in Sainsbury's, my little brother suggested that we make some cookies however previously we had only seen GF cake mixes, luckily we found these and finally chose this weekend to make them.
Ingredients
FEEL FREE Double Chocolate Chip Cookie Mix
70g Margarine
1 Egg
Steps :
1. In a mixing bowl , place 70g of softened vegetable margarine
2. Add the sachet of FEEL FREE Double Chocolate Chip Cookie Mix
3. Add a medium sized egg and mix well with a food mixer or wooden spoon for 2 - 3 minutes to give a workable dough
4. Roll the dough into a stick , approximately 5cm in diameter and wrap in cling film . Place in the fridge for approximately 1 hour
5. After cooling pre-heat the oven to 210° 200 ° fan assisted or gas mark 6. Cut into half centimetre pieces and place on a greased baking tray , pressing down slightly with the palm of the hand
6. Bake for approximately 8 - 10 minutes when cooked lift off tray and place on wire rack to cool.
Verdict
The mix was simple as you only need to add 2 ingredients, however the mix did turn out very moist so we put it in the fridge before rolling it in to a stick. Maybe it was because we were having one of the hottest days of the year so far, but I ended up putting the mix into the freezer to firm up in preparation to slice it but maybe should have been in there a bit longer as it crumbled when we sliced it.
Either way this did not affect the taste of the cookies, they turned out extremely soft and chocolatey.
My brothers verdict is "delicious"
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